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Crispy mozzarella, beetroots coulis, Chioggia pickles

Poched egg, tetragon, shallots cream with aged Comté, hazelnut crumble

Yesteryear vegetables soup, cheddar toast, sweet potato chips

Barigoule artichoke wrapped in gravlax salmon

Half-cooked duck foie gras in a pot, Espelette pepper, chutney of the moment

25,00€

Roasted beef prime rib from Normandy with thyme flower, homemade frenchfries

70,00€

Selection of cave-aged cheeses

18,00€

Cold cut plate

18,00€

Tender Veal, polenta with olives, veal juice

The unmissable beef cheek bourgignon

Skate fish wing Grenoble style, real mash potatoes

Roasted yellow pollock fillet, sundried tomato coulis, Jerusalem artichoke and spinach

Creamy risotto with mushrooms and beans, aged parmesan

Lavender poached pear and cannoli

Madras pineapple, coconut foam and tonka crumble

Choco-pistachio kube

Unstructured lemon pie

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1 PASSAGE RUELLE 75018 PARIS 01 42 05 20 00