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First contemporary Peruvian restaurant, the INKA wants to provide a unique experience of Andean gastronomy, boasting subtle cuisine full to the brim with Peruvian flavors and a luxurious Nikkei flair in a setting inspired by the Inca culture. The INKA restaurant will send you sailing on a gastronomic adventure full of colors and sensations. With its indigo blue facade and multicolored tropical plants, the INKA terrace transports us straightaway to the rainbow-hued world of Peruvian folklore. For lunch and dinner, the INKA menu honors fresh and healthy dishes, highlighting superfoods and revisiting the classics of the Andean highlands. To complete the experience, the delicious cocktails are full to the brim of South American flavors and the Latin wines will delight your taste buds beyond belief.
Sailing between the great blue of the Gulf of Saint-Tropez and the azure of the sky, the Kube Saint-Tropez and its two restaurants hoist the colors of a gastronomic offer centered on the pleasures of a kitchen coming from here and elsewhere to tickle our taste buds and fuel our dreams of escape.
The chef, Armand Esbelin, faithful to his style, declines a gourmet card putting the flavors of Provence in the spotlight. A table and a moment of pleasure under the shades of the terrace of the restaurant, in the shade of cypresses and with a spectacular view of the Gulf of Saint-Tropez.
Lunch and dinner, the plate pays tribute to the Mediterranean delicacies for an epicurean cuisine combining gluttony and lightness. On the menu, healthy and creative dishes in olive green and lemon yellow colors.